The restaurant, Chicama Peruvian Food, situated in Brisas de Zicatela, Southern Mexico, offers a diverse culinary experience blending Peruvian, Latin, and seafood cuisines. With a focus on vegetarian-friendly and gluten-free options, it caters to a wide range of dietary preferences. Patrons have lauded its delectable menu items, particularly the ceviche, and cocktails, while also appreciating the overall ambiance and service quality. However, varying taste preferences and service experiences have been noted in some user feedback. The establishment, nestled at Calle Alejandro Cardenas Esquina Heroes Oaxaquenos & Alejandro Cardenas Peralta, presents an inviting atmosphere for diners to relish a fusion of flavors and enjoy the laid-back yet vibrant setting. The spot’s popularity is evident, drawing both locals and tourists seeking an authentic culinary adventure in a picturesque locale.